The leafy green vegetables on your table could be carrying all sorts of harmful components, experts say as they continue to raise the red flag over quality and safety of food at our disposal.

Besides exposure to contamination, urban dwellers are increasingly keen on eating healthy a practise which is, however, thwarted by fluctuating food prices in an environment of high inflation rates.

A group of young tech-savvy entrepreneurs has come out to face these challenges head on by developing vertical farming systems that…

Read more on this article by Business Daily.